TOP SMOKED HADDOCK FILLETS FROZEN SECRETS

Area the fish into a pan, pour over the milk and bring bit by bit towards the boil, then take out with the warmth, deal with, and go away for five minutes. Diligently take the smoked haddock out with a slotted spoon and established to 1 facet, but continue to keep the milk as we will require it afterwards. In the following paragraphs, I'll provide